GACS

GACS Core

Content language

PREFERRED TERMmacerating
TYPE
  • Topic

BROADER CONCEPT
RELATED CONCEPTS
ALTERNATIVE LABEL
  • maceration

SCOPE NOTE
  • Use for the softening of a solid product by soaking; for the degenerative softening of animal tissues USE tissue degeneration.

BELONGS TO GROUP
IN OTHER LANGUAGES
مرس

Arabic

浸软

Chinese

macerování

Czech

weken

Dutch

Macération

French

Mazerieren

German

भिगोकर नरम करना

Hindi

macerálás

Hungarian

Macerazione (alimenti)

Italian

温浸

Japanese

담가서부드럽게하기

Korean

ການແຊ່ໃຫ້ນຸ້ມ

Lao

خیس‌شدگی

Persian

Macerowanie

Polish

maceração

Portuguese

мацерация

Russian

macerovanie

Slovak

maceración

Spanish

การทำให้ยุ่ย

Thai

maserasyon

Turkish

ıslatarak yumuşatma
URI http://id.agrisemantics.org/gacs/C23863
Download this concept: RDF/XML TURTLE JSON-LD