PREFERRED TERM | wei |
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TYPE | |
DEFINITION |
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Parte de la leche que permanece después que han sido sacadas la grasa y la caseína (cuajada). Contiene aproximadamente el 93,5 % de agua y el 6,5 % de lactosa, proteína, minerales, enzimas, vitaminas solubles en agua y restos de grasa.
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The portion of milk remaining after the fat and casein (curd) have been removed. It contains about 93.5% water and 6.5% lactose, protein, minerals, enzymes, water-soluble vitamins and traces of fat.
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NARROWER CONCEPTS | |
RELATED CONCEPTS | |
BELONGS TO GROUP |
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IN OTHER LANGUAGES |
شرش | Arabic |
乳清 | Chinese |
膏状浓缩乳清 | |
syrovátka | Czech |
syrovátková pasta | |
whey | English |
milk serum | |
whey paste | |
Lactosérum | French |
Sérum du lait | |
Petit lait | |
Lactosérum en pâte | |
Molke | German |
Molkepaste | |
मठा या छाछ या पनीर जल | Hindi |
छाछ लेप | |
savó | Hungarian |
savótúró | |
Siero di latte | Italian |
Siero di latte in pasta | |
ホエー | Japanese |
ホエーペースト、乳清ペースト、乳清 | |
유청 | Korean |
ນ້ຳນົມໃສ | Lao |
آبپنیر | Persian |
خمير آبپنير | |
Serwatka | Polish |
Pasta serwatkowa | |
soro de leite | Portuguese |
Soro do leite | |
Soro do leite em pasta | |
молочная сыворотка | Russian |
сывороточная паста | |
сыворотка молока | |
srvátka | Slovak |
srvátková pasta | |
suero de la leche | Spanish |
Lactosuero | |
suero | |
Suero de la leche en pasta | |
Suero lácteo | |
หางเนย | Thai |
peyniraltı suyu | Turkish |
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URI |
http://id.agrisemantics.org/gacs/C5060 |
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